What Dorothée Menard likes about Central:
Very well welcomed and well eaten new cook at the top of the entrance of dessert their specialties the Cepe Chartreuse or the red fruit Pavlova I will come back with great pleasure. View all feedback.

Aminat
24.04.2023 - 19:47
Henri
24.04.2023 - 19:47
Marcel
24.04.2023 - 19:47
Louise
24.04.2023 - 19:47
Добрија
26.03.2023 - 09:20

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