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We came with our friends in this restaurant for the first time and we were not disappointed. The boss has merit, he does everything: cook, serve and dive because he is alone to work. Some of our group were able to appreciate this beautiful cassoulet that was really very copied and garnished. The desserts were delicious and also homemade. The boss is very friendly and he offered us coffee. Personally, we'll go back to... View all feedback.
We came with our friends in this restaurant for the first time and we were not disappointed. The boss has merit, he does everything: cook, serve and dive because he is alone to work. Some of our group were able to appreciate this beautiful cassoulet that was really very copied and garnished. The desserts were delicious and also homemade. The boss is very friendly and he offered us coffee. Personally, we'll go back to eat a paëlla. In summary, I recommend this restaurant.
As its name does not indicate, we eat from the very good cuisine of the Aquitaine terroir. The chef is also very friendly and we guess a great passion for his kitchen. The dishes are copyy and the correct prices. Small dish, there are some southwest wines on the map.
To Jean Pierre it's always nice. Simple and good menu, fresh products, delicious grape varieties. Garbure is a happiness. And we'll have to try the cassoulet.
Really, very good cuisine, simple, full of taste and fragrances. Very nice boss. Don't trust the outside badge.
Pretty good, very friendly and passionate chef/patron but waiting is often too long. I love cassoulet: good and very hearty!
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