Reviews
What Fornak doesn't like about Pizzo Vogorno:
Their specialty is the cordon bleu and it must be said that in terms of quantity it is worth the price The quality, on the other hand, is not exceptional, both for the meat and for the cheese used, which are (I think) 'sottilette '. But there is a lot of ham and is therefore well stuffed. It is served with mushroom risotto or french fries and if you can 't finish it you can take it home (not bad for avoiding waste).... View all feedback.
Reviews from various websites
Top service, very fine food, staff is very friendly, thank you very much, we will be back
Das Essen ist sehr gut! Preis/Leistung stimmt! Das Cordonblue ist auch mit Hunger kaum zu schaffen ;
Wir waren da für ein Mittagessen. Die Speisen waren sehr fein und der Servic sehr freundlich und aufgestellt.
Das Hotel Pizzo Vogorno war wunderbar. Es war sogar besser als wir erwartet hatten. Bei der Ankunft wurden wir herzlich vom freundlichen Personal an der Rezepti...
read moreHotel-Restaurant mit sehr nettem Personal in perfekter Lage in Verzasca Tal.
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read moreTheir specialty is the cordon bleu and it must be said that in terms of quantity it is worth the price The quality, on the other hand, is not exceptional, both...
read moreWe had spent the whole day in the cold river at Valle Verzasca and the kids were getting very hungry! We drove past this restaurant and decided to make a u-turn...
read moreI did not stay at the hotel but ate at the restaurant. The food was delicious and fresh, the landlady was charming and helped me with maps and recommendations a...
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read moreSehr freundlich, empfehlenswert ! Danke auch für das feine Essen, gerne wieder
Sehr freundlicher Service und super leckeres Essen! wir kommen gerne wieder!
Sowas von liebe Gastgeber ...
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