Gasthaus Zum Wildpark - Voelklingen

The food is great no matter what you order. Prices are for every wallet. The ambience is also ok, but you can see that the restaurant is already older, nevertheless, go try and delight its prost.

They were very rude to the guests and at minus grades they did not offer us hot drinks we wanted to drink and we have and they said we have to reserve a place also want to drink something my girlfriend is sugary and if they had fallen there I would have made the responsible so the innkeeper can give up all of them until then I will not go back

Delicious natural cuisine. One advantage is that they also have warm kitchens throughout on Sundays. So you can also eat a delicious Cordon bleu at 4 p.m. And on Sundays there is always a fore soup.

Unfortunately, we did not have a good experience in the inn to the wild park....At first we waited for a long time until then finally an annoying unfriendly operation came which drew a face like 3 days rainwater....Naja so far to get to power but then our order came cold has brought us to the decision the first and last time we were there!! !

After we had read the good reviews and the pictures were very appealing, our last meal in the Saarland should be at the animal enclosure. The menu... there was only one card for us 4 people...is kept very close. My husband and my brother ordered the Rumpsteak medium with salad and pommes, my sister-in-law Schnitzel according to Viennese style and I carved with paprika sauce. After 1 hour! Waiting time came the supplement salad...super delicious and quite large. After another 15min, the food came. At the appearance of my sauce, I thought first of sweet-saure sauce with big pepper pieces, so thin was this and a little fad of taste. Both men weren't enthusiastic about Steak. It should have been very tough. The dog was happy. Conclusion: 1 week in Saarland and eaten somewhere else every day and here we were very disappointed. Eating somehow did not correspond to the pictures and waiting time was quite long and guests who came after us even got their food faster. The best was the salad.