Tonivan - Vodice

#3 - Seafood - Vodice, European, Barbecue
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +385915034183

Menu

A comprehensive menu of Tonivan from Vodice featuring all 6 meals and drinks can be found here on the list.

Last update: 11.12.2025 from: Angi

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Tonivan Food

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★ 4.9 / 5 from 1046 reviews

Was Matt Harrison at Tonivan a mag?
The food here was simply amazing, they have a massive menu, something for everyone but every one of our 18 dishes over 4 nights were absolutely amazing. Proper home cooked wholesome food. The staff are welcoming, interactive and attentive. The stars are the fillet steak, any pizza, the dough is amazing and the tuna carpaccio. Just to be clear we were here for 7 nights, tried lots of places with 20 mins walk for lunch... View all feedback.

petra-154
Petra 26.07.2023 - 16:57

Výborné jídlo ve fajn podniku. Velmi příjemné posezení. Service: Dine in Meal type: Lunch Price per person: kn 100–150 Food: 5 Service: 5 Atmosphere: 5 Parking options: Paid parking lot

ben-301
Ben 26.07.2023 - 16:57

Amazing food! amazing people Food: 5 Service: 5 Atmosphere: 5

matt-750
Matt 26.07.2023 - 16:57

The food here was simply amazing, they have a massive menu, something for everyone but every one of our 18 dishes over 4 nights were absolutely amazing. Proper home cooked wholesome food. The staff are welcoming, interactive and attentive. The stars are the fillet steak, any pizza, the dough is amazing and the tuna carpaccio. Just to be clear we were here for 7 nights, tried lots of places with 20 mins walk for lunch and dinner but kept coming back to this little bargain of a gem.

angi-9
Angi 26.07.2023 - 16:57

Sve extra Food: 5 Service: 5 Atmosphere: 5

lucija-34
Lucija 26.07.2023 - 16:57

The restaurant is magical. Rustic and relaxed atmosphere, top quality and kind service and most importantly, fresh and tasty food! Any recommendations for a restaurant that you still have to experience yourself Dietary restrictions: Guests' requirements regarding ingredients to be placed in meals are respected. The guests are offered individuality, and the food is prepared at their request (unseasoned, without meat, not fatty, vegetarian). Guest satisfaction here is main priority

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