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Contribute Feedback What Aimé Diaz likes about Au Four à Bois Et Pizzas:
All right. Pizza salad. An unforgettable pleasure. Tarte tatin house with toasted wood fire with wood fire. really very good and the dishes change regularly. Only happiness. And after a visit to the competition it is sure and certain it is the best pizzeria of Vivonne and even of Poitiers. View all feedback.
What François LECONTE doesn't like about Au Four à Bois Et Pizzas:
The biggest chance that once I fell on an opening night, I enjoyed a very good pizza in a nice setting. The problem was several times over when I came back with friends to make it public. Door closed, no opening day or hours, I think it must be in the sandstone. Dsl Sir, I would no longer advise you and no longer take the risk of unnecessary travel, there are other businesses that are more serious. View all feedback.
Tres bon pizza et acceuil sympa, si ya pizza a se faire a Vivone cest there
Very good reception excellent pizza is well garnished I recommend to 100
The biggest chance that once I fell on an opening night, I enjoyed a very good pizza in a nice setting. The problem was several times over when I came back with friends to make it public. Door closed, no opening day or hours, I think it must be in the sandstone. Dsl Sir, I would no longer advise you and no longer take the risk of unnecessary travel, there are other businesses that are more serious.
In the wood oven is true little paradise! we come from the belgium and these little dishes made with love must be enjoyed in sunny terrace with a crazy pleasure! simple, but with a heart and especially delicious! everything for a really affordable budget! Besides, people are really great! Go ahead without waiting!
Very good restaurant, currently no pizza, with the big heats of the last weeks the wood oven is off, but we eat very good salads, well filled plates for a lesser cost. My favorite plate is the Norman plate with charcuterie, a warm room and a salad.
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