Rolle - Full Menu
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Tartare Di Salmone, Avocado, Maionese Allo Yogurt E Germogli
Flan Di Topinambur Su Splash Di Formaggio Di Fossa E Tartufo Nero
Battuta Di Carne Cruda Di Manzo, Fonduta Di Castelmagno E Pere CaramellateMain Course
Riso Carnaroli Az.bauducco, Crudo Di Gamberi Rossi Di Sicilia, Vongole Veraci, Zeste Di Limone Alla Vaniglia E Olio Ai Pistacchi
Tagliolini In Guazzetto Di Pomodorini Confit, Guanciale Croccante E Chips Di Cipolle Di Tropea
Coregone Pesce Del Lago Al Forno E Dadolata Di Pomodori Alle ErbeDessert
Cremoso Al Cioccolato, Crema Al Caffe' E Schiacciata Al Cioccolato Bianco
Cheesecake Alla Marmellata Di Mirtilli
Pere Martin Sec Ai Tre Vini Al Barolo Chinato, Al Vino Bianco E Anice Stellato , Al Passito E Cioccolato Di ModicaThese Types Of Dishes Are Being Served
Feedback
The food, atmosphere and location were good, but the service was horrible. One server for 16 guests in the dining room at one time. This was certainly not an adequate ratio to serve that many guests. The one server was running from table to table trying to keep up.
The restaurant looks down the hill, situated in a nice location. It is also possible to walk around the countryside after the meal. The dishes look nice and the portions are very generous. The meat is fresh and tasty. The only suggestion I feel to leave to the owners is to completely remove the small bones of the anchovies in the BAGNA CAODA (just small detail)... The overall quality of the food is at high standards.
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