Pumarino - Menu

#18 - Seafood - Viveiro, Steak, Meat

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This is exactly the kind of place I love when I am on the go: a family-run restaurant where everything is made in their own kitchen, the menu is limited to what they do best (no wrong decisions here the second cure is wood charcoal grilled steaks: the BEST aged bark I have ever had. we went back a week later to see if it was a fuke. the second steak was as good as the first! it is called chuletón de buey a beautiful thick beautiful marbled plate of bark meat. the potato salad (ensalidilla rusa) is very tasty, with its puppy game made from fresh mayo above, and the fried squid (chipirones fritos) are to die. the few reviewers who said they had a bad time, must have had their pants in a twist this day. this place is fabulous. do not be here if cheap is what they like most. this is about quality, care, intimacy, location and bark. to the happiness for all of us!

We ate in this wonderful restaurant in our penultimate night and wish we had discovered it earlier. the friendly owners and ambiente accompanied the best steak I've ever eaten! what a tasty bite. no need to guess where we are at our last night.

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