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Contribute Feedback What Emilia Mireles likes about Le Bistronome:
we were about ten people who wanted to meet in a warm place and where we could laugh and talk without embarrassing other customers. The cook is very young and his companion serves the dishes at table east as well. They are very professional and go very fast to serve as the place is very well known in the city.Toats with munster and raw ham with a mixed salad or smoked salmon by the cook hum !Since we had chosen fish... View all feedback.
What Violette Gleason doesn't like about Le Bistronome:
We wanted to try to eat but rather disappointed with the welcome that is far from being pleasant the patron who and also the waitress has no smile of the meal and it is very unpleasant to eat while others do " the bar pillars." not terrible cooking the dishes are nice served but I do not recommend it to eat. View all feedback.
Very good dishes and especially well cooked. The red meat was excellent! While the setting a little bar is not too intimistic, the kitchen is worth the detour
Very good value for money, chef's home cooking, we were very good acceuil.Pressed or not this little restaurant deserves the displacement.
Very good meal. the restaurant does not pay for a mine but we eat well.Good ratio qualitative price. accompaniment legume in small dice very refreshing.I recommend the gourmet coffee.
Never disappointed in the chef's kitchen! varied dishes throughout the week! a welcome always as pleasant by the management!
A warm acceil and excellent cuisine with very well cooked local products! I recommend this place!
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Fish Dishes
Salad
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