Buffalo'Grill - Feedback
Reviews
Was Antoine Hoarau at Buffalo'Grill a mag?
We all know buffalo, but some are better than others than the duration of waiting or the sympathy of the staff, that is well worth the rating of 4/5 because very welcoming, and not much waiting. View all feedback.
What kittyann dislikes about Buffalo'Grill:
This really was the worst meal ever. We waited for 1hr only to be told they had lost our order. Food that then came was undercooked and cold. But then it was 10.30 in the evening and the children were tired. Didn't bother with desert. All they knocked off the bill was €3.60!!! So we went home hungry and tired. Dreadful restaurant, bad food, terrible service....you have to be mad to go there!!! View all feedback.
Reviews from various websites
Last update : 20.11.2017
Burned meat has the first tour, all the plates have been returned! Even potatoes are missed! not cooked! Service...More
The dishes are good unfortunately the waiting is long. It seemed to us that there were few personnel. Especially when we go there for the kids and it's fast turning into a nightmare. especially that the last time the games didn't work. damage
Awful service, a lot of waiting. Served meat burnt, unmangeable and hard. The worst of the buffalo!!!
Pass your path if you are hungry:- take control after 15 min- arrival of the entrance at the end of 45 min and half garni (quadillas)- the plate of the entrance remained on our table after the arrival of the dishes and until our departure- so no need to ask for a new carafe of water or bread, those who remained desperately empty at the edge of the table until
It's true that the Americans have work to do before we catch up on a culinary career. Insipid meat, difficult even to cut the knife, without taste, insipid. service not terrible, noisy room despite the little world (and we understand why). short a place to avoid even if we're in a hurry. deprivilege shandwich in this case.
Last update : 13.08.2023
Big portions. Ok taste but nothing special. Nice bud beer. Little overpriced. Small parking. Very fast ant pleasant staff.
We actually visited the same chain restaurant in Marseille, but could not find it listed on tripadvisor. The food was disgusting and the prices were not great. We started with the mix tapas for two, it came with three chicken wings, three onion rings, three jalapeno poppers and three little rolls of some sort. They were the worst onion rings I had ever tasted, the chicken wings were nothing special and the poppers were almost inedible. The only thing somewhat good (and I am using the term loosely) was the southern rolls, or whatever they were. For the main meal I had the chicken fajitas. I don't know that I have ever had worse tasting fajitas. The vegetables were overcooked and the chicken had little flavour. My husband had a beef and bison dish, which he said was good, but not great. We were very disappointed by our first meal in Marseille and would never visit a Buffalo Grill again. The only plus was the service, which was good, but not exceptional.
This really was the worst meal ever. We waited for 1hr only to be told they had lost our order. Food that then came was undercooked and cold. But then it was 10.30 in the evening and the children were tired. Didn't bother with desert. All they knocked off the bill was €3.60!!! So we went home hungry and tired. Dreadful restaurant, bad food, terrible service....you have to be mad to go there!!!
We could not find a place near our hotel, and this place was a find. We actually did not eat any meat, but what we did eat was tasty and inexpensive. The waitress was so nice and everyone speaks at least un peu English. Perfect for a quick decent meal after a long day of touring the area. Get cheap gas next door at the LeClerc!
The atmosphere of the restaurant was very nice and the waiters were friendly as well. I ordered a rib eye steak cooked medium. However when i started eating in the middle was still raw with fresh blood and the outside was burnt. When I told the waiter he took it inside again and after 10 minutes he brought the meat again. This time the steak was black. It wasn't eatable.
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