Beganbai - Vitoria-Gasteiz

We showed up without a reservation on a Saturday lunchtime when the place was fully booked but the waitress kindly managed to squeeze us in at the bar. She was worked off her feet but still attentive and super quick. We didn’t have to wait for our food at all. It’s a set menu at lunch with two soups to choose from and two fixed mains and then two desserts to choose from. We tried both the soups a roasted cauliflower one and a daikon one and both were really excellent. The mains were a pumpkin slice with dressing followed by a barley risotto with mustard sauce, braised lentils and a side salad all delicious. Then we had a cocoa tart and.a mandarin tart, again both really good, not overly sweet and with a nice walnut base. We were extremely full at the end and as the lunch menu also includes a drink, we had a glass of wine each and all for €16 per person, which I think is very good value for money. I found the seasoning to be spot on and will definitely go back next time I visit Vitoria. It was a really nice surprise to find a fully vegan restaurant in Vitoria and I recommend this place 100

It's a pleasure to have celebrated my wife's birthday in her restaurant, we'll repeat it without a doubt.

Delicious and healthy food. if you want to taste the quality of vegan food and made with a lot of love, bai is your place. highly recommended!

Sunday tasting menu for 21 euros, very rich. I, who am not vegan, have a lot and found the food, which is prepared with very high quality ingredients, very tasty. the bread is delicious. I repeat and of course I recommend it.

Balanced and surprising tasting menu, highlighting the wakame and apple salad. nice atmosphere (with improvised background music for extra points that day.)