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Contribute Feedback What Samuel Casares doesn't like about Asador Hondarribia:
the inbounds of clay, chamomon and chorizo, they meet with remarkable. The lamb was rich in taste but dry. The sewing wine meets. The deal and service of good staff. View all feedback.
Very good roaster. exceptional waitress and heineken at your point
We ate a low-temperature roasted chochinillo in a spice wood oven. You have to take care of it with priors.
A pleasure that people like those who run this roaster put the name of our city to their roaster for their quality of service and genero that offer Honduran gora
Very good attention and very good service the spectacular food to repeat
A luxury go to the restaurant as it is all spectacular from attention to all the perfect and delicious food
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