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Contribute Feedback What User likes about Fire Club:
Good food, young people enjoying the terrace. The Ursus beer is way over any American beer at par with German beer. Eat the local mititei , a combination of grilled ground beef and lamb meat rolls in cylindrical shape, on the grill. Forget about N A food, evolve. View all feedback.
What User doesn't like about Fire Club:
Saturday night. Thought of drinking a cocktail in a place I have never been. Well... the worst choice I could make. I felt like an Aperol Spritz. Only my Aperol was some indistinct colour and tasted like ..... an almost orange water.No trace of alchool. Probably the bartender was moonstruck or something. Or he forgot the recipe. I paid for it and invited him to drink his own poison . Definitely not going again. High... View all feedback.
Good food, young people enjoying the terrace. The Ursus beer is way over any American beer at par with German beer. Eat the local mititei , a combination of grilled ground beef and lamb meat rolls in cylindrical shape, on the grill. Forget about N A food, evolve.
We spent less than 10€ and we ate a lot
If you pay the right price, you have proper attitude you can ask for custom pizza designed and tested for hundred of years in d’Abruzzo region :
Loved the Nachos. Also place is in an interior garden so away from the street noise of Bucharest old town. Also friendly staff.
If you 're a foreigner, prepare to receive the worst service experience you 've ever encountered. The dark-haired waitress is incredibly rude, she won 't even look at or say a single word to you other than cash or card? . She also added a service fee that was well beyond 10%, which is daring considering the treatment I received. But she looked like she was so angry at the world that I didn 't dare to challenge her cause I wanted to avoid an even more unpleasant experience. The blonde girl was slightly nicer (slightly). My food took about 30 mins. to get to my table. It was something simple (a dessert). It wasn 't warm by the time I got it anymore.
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