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Contribute Feedback What TequilaPepita doesn't like about Carvalho:
We like to give a second chance after a very dissappointing first visit last year. We ordered a Paella for 2 persons, a pizza and a veal cutlet. The Paella was terrible, the shrimps were cold and they were not even deveined! The veal cutlet was on the raw side and on the bone. The onlt credit is that the staff were rather pleasant and helpful but other than that a complete letdown! View all feedback.
Lugar muito tranquilo, ambiente confortável, excelente serviço.
3 meses trabajando allí con la empresa ecoasfalt, excelente comida escelente estancia y excelente atención ,recomendable, buenos recuerdos!!
We went inside and found a nice, clean and cozy atmosphere. The waiter very friendly and knowledgeable. We choose the fish, Dorado and Seabass. Both fish have been grilled and seasoned to perfection. The slight smoky test gave it a nice touch. According to the waiters suggestion, we settled for a nice white wine. It has been a great dinner experience, and we will be back.
Food excellent. Service very friendly. But be careful here because the prices for the couvert are extremely misleading on the menu and in reality work out as much or more than the main meal. We were a couple and charged 16.50€ for the basic couvert bread butter olives and pate.
Our favourite restaurant Nova Caravela was temporarily closed so we ended up, purely at random, at the Restaurante Carvalho located at the hotel Atlântica. We ordered the fish of the day Soalho Meunière or Sole Meunière. What a big mistake: it was everything but nothing of what a sole meunière should be. Meunière is simply panfried in brown butter whereas this fish, not a sole, was drenched in oil served with orange and pineapple slices and the usual accompaniment of shredded carotts, brocollis and boiled potatoed. On top of that the fish was not fresh. We also ordered the cake of the house which was very sweet. All in all a dissappointing experience not to be repeated.