Reviews
What User doesn't like about Burma Kadai:
We went there for the poricha parotta. It was not tasty. We had better poricha parotta in Singapore. Probably it's because of the modernization in the new location. The food was expensive and below average. The fish fry was definitely a must try. View all feedback. What User likes about Burma Kadai:
This restaurant is right on the highway and don't miss an opportunity to stop if you want to taste traditional Virudhunagar cuisine. Good basement parking and nice ambience adds to the splendor but the highlight is the food. Poricha Parotta at dinner and biriyani during lunch time is what I usually go for. Kudal, Nethili fry and thalakari are good. So are the juices from the parlor, the Sharjah milk shake is gonna sh... View all feedback.
Reviews from various websites
Eating is especially the poricha parotta with muton chukka. diversity is also good. the grill and grill chicken together with chicken and mutton poricha parotta...
read moreTaste completely change Natukoli chicken with parpta Not good
Amazing food.... My uncle says the taste has been the same for past years... If you have never visited and fan of non vegetarian, MUST visit. We as a family enj...
read moreWe went there for the poricha parotta. It was not tasty. We had better poricha parotta in Singapore. Probably it's because of the modernization in the new locat...
read moreThis restaurant is right on the highway and don't miss an opportunity to stop if you want to taste traditional Virudhunagar cuisine. Good basement parking and n...
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