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Contribute Feedback What David Sommer likes about Restaurant le Guidon:
The welcome and service were very warm and friendly. with a little bit of unpleasant humor. I had chosen the brechets and a pistachio mist, and I enjoyed it. Nothing to say about prices. I will return to the region without fault. View all feedback.
What Drew Trantow doesn't like about Restaurant le Guidon:
a formula of the day with good salad or quiche followed by a canette (especially small or even limited 'small canette'), and dessert. optimized at the most fair under budgetary constraints. terraced meals that would deserve a more comfortable hair compared to the inside. View all feedback.
The knife steak tartar is divine, the boss is nice. if you eat on the terrace, your order is made in front of you (summer)
With my wife on the region we have made a stop at the handledon we were warmly welcomed by the boss.On the menu ... of the brechetes. a feast accompanied by a delicious white wine the domain of michel on the very good advice of the boss. A big thank you for this good time we highly recommend this restaurant. Excellent... a pure moment of gustative pleasure
The welcome and service were very warm and friendly. with a little bit of unpleasant humor. I had chosen the brechets and a pistachio mist, and I enjoyed it. Nothing to say about prices. I will return to the region without fault.
A formula of the day with good salad or quiche followed by a canette (especially small or even limited 'small canette'), and dessert. optimized at the most fair under budgetary constraints. terraced meals that would deserve a more comfortable hair compared to the inside.
A warm welcome, an irreproachable service, full of attentions for the event that we were celebrating at all with great value/price. as a bonus of great birthday cakes home that have feasted on us. brief a recommended address a thousand times
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