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What User likes about Peter Chang:
We started with the crispy pig bell. All right! Battered and deep fried. Love it. The main course was the sweet and acidic red snapper. We ordered the two pounds. It was amazing. Hard bones and so good. So Authentic and the beef was so good. Almost like Mongolian beef. It was so delicate and tasty. Beef is number 51 in the menu. Overall, the restaurant is amazing. They also serve dim sums. View all feedback.

Robert
21.07.2023 - 23:02
Henry
21.07.2023 - 23:02
Dwayne
21.07.2023 - 23:02
Steven
21.07.2023 - 23:02
Adam
21.07.2023 - 23:02

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