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We started with the crispy pig bell. All right! Battered and deep fried. Love it. The main course was the sweet and acidic red snapper. We ordered the two pounds. It was amazing. Hard bones and so good. So Authentic and the beef was so good. Almost like Mongolian beef. It was so delicate and tasty. Beef is number 51 in the menu. Overall, the restaurant is amazing. They also serve dim sums. View all feedback.
We started with the crispy pork belly. So good! Battered and deep fried. Love it. The main course was the sweet and sour red snapper. We ordered the 2 pound. It was amazing. Hardly any bones and so good. Not too sweet or sour. So Authentic and the beef was so good as well. Almost like Mongolian beef. It was so tender and tasty. The beef is number 51 on the menu. Overall the restaurant is amazing. They also serve dim sum.
We went to Peter Chang for lunch when it was not very busy. I was quite impressed with everything the service, the quality of ingredients, the recipes, and the skill of the kitchen. I can think of two Chinese restaurants in our area worthy of my five stars. Their regional style is different, and I suspect I'll be driving the extra couple miles to revisit Peter Chang's unique high quality.
It's regrettably been a while since my last visit but I was quickly reminded of the fresh delicious flavors of Peter Chang's!! I enjoyed the Wonton Soup Hot and Sour soup. Really enjoyed the Salt Pepper Calamari and the Minced Chicken Lettuce Wraps! Highly recommend a visit
This was our first visit to Peter Chang in VAB. However, we've been to and have enjoyed Peter Chang in RVA; so this review is bacled by more than this one visit. We had all three of our favorites today: Bamboo Fish, Szechuan Dan Dan Noodles with Beef, and Three Peppers with Chicken. Wonderful service friendly, knowledgeable, and helpful staff. If you like Szechuan cuisine, you cannot beat Peter Chang in Virginia Beach, Richmond, or northern Virginia.
I always love going here to eat. The staff is always very friendly, and the food is excellent. The restaurant itself is beautiful, and kept clean. The menu is fairly large, with a great selection of traditional Chinese, American Chinese, and even family recipes. There is probably something for everyone on that menu. I definitely recommend starting off with a scallion bubble pancake. Between that and the (not spicy at all) green curry dipping sauce, you should be of to an amazing meal.