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Contribute Feedback What Manley Swift likes about Lab, Comptoir à Cocktails 279:
Went there for a few drinks The bartenders really know how to make a flavourful and well balanced drink. Handcrafted cocktails done in a timely fashion I didn’t eat anything but the food looked great View all feedback.
What Everardo Borer doesn't like about Lab, Comptoir à Cocktails 279:
I've been here a couple of times but this time it was a little disappointing. The braesola starter which I love really saved up on the mushrooms. And they were plain old mushrooms, not the fabulous wild mushrooms they had in the past. I was amazed. The pasta specifically was salty and dry. The fried calamari and prawns were very salty too. The quality of the food that goes into the meals is really top notch. In their... View all feedback.
The drinks are made with care and finesse. Their choice of alcohol is expensive. And the imagination is endless. Wonderful service, attentive, courteous and professional. In order to proceed with this review we had to answer I want to five question about the food. We didn’t eat but I’m guessing that the food is good that we wrote a three out of five.
It was a pleasant surprise... well located, convenient with a show. I will return.
This Montreal restaurant is one of the best spots for cocktails. The food is also sophisticated and delicious.
We went to the restaurant for our friend's bachelorette party! The head waiter gave us a fantastic table and decorated our booth with roses. The bartender even created a special punch in a seashell for our bride-to-be! Absolutely amazing experience!
The presentation of the dishes was very nice and the flavors were excellent. Nothing was ordinary or typical!
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