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Contribute Feedback What User likes about Villa Saint-antoine:
We celebrated our wedding at Villa Saint Antoine in September and we kept an absolutely incredible memory of it. Everything was perfect and in small care: from the setting, to dinner, to the choice of wines, to the decoration until the brunch followed by the swimming. The staff is absolutely extraordinary, helpful and friendly but always with the rigor and the requirement of gastronomy. Absolutely all our guests comp... View all feedback.
What User doesn't like about Villa Saint-antoine:
Incredible location Beautiful garden and decoration Service not super pleasant, cold, too fast Meals: entrance and well flat, nothing crazy despite all, no real surprise, Dessert very good with a little more originality View all feedback.
We celebrated our wedding at Villa Saint Antoine in September and we kept an absolutely incredible memory of it. Everything was perfect and in small care: from the setting, to dinner, to the choice of wines, to the decoration until the brunch followed by the swimming. The staff is absolutely extraordinary, helpful and friendly but always with the rigor and the requirement of gastronomy. Absolutely all our guests complimented us not only on the quality of the dishes but also on the kindness and professionalism of the teams. Anyway, it was an awakened dream they offered us. One day that will remain engraved and that was perfect at all point thanks to them. Thank you very much to the managers, Sabrina and Alexandre and their superb team. Arthur Ellen
Sublime and delicious! We were there for a wedding. We spent an unforgettable time. Bravo to the chef, the dishes were delicious!
Incredible location Beautiful garden and decoration Service not super pleasant, cold, too fast Meals: entrance and well flat, nothing crazy despite all, no real surprise, Dessert very good with a little more originality
Super frame without mentioning excellent meals and pleasant staff.
Very nice personal frame Very nice wine menu, on the other hand, which is not at the height of excessive prices, the meat between the side that is not a poor plate.