Reviews
What Matej Dragić doesn't like about Auberge communale:
Made reservation via TripAdvisor. Upon arrival they had no reservation and table wasn’t ready. They sent me from the restaurant to the cafe and back again. Was not welcomed in a friendly manner. They finally made a table minutes later. We had to sit...ourselves as we were not told that it was ready. No menu so we got it ourselves. Finally mins after reservation our order was taken. That was tough with little starving... View all feedback. What René Robert likes about Auberge communale:
A restaurant famous and specialized in malakoff, a melted cheese fondue bread balls. Customers could order and would be charged the malakoff piece by piece or simply pay a lump sum for all you can eat. They were well prepared and tasty. Highly recommended for...cheese lovers. There were other food items in the menu but the malakoff is so delectable that I ended up no spare place in the stomach for other dishes even a... View all feedback.
Reviews from various websites
The Malakoff specials are great and very filling. However shocked to find a packed restaurant, tables not spaced enough, staff with no masks and no attempt to c...
read moreMade reservation via TripAdvisor. Upon arrival they had no reservation and table wasn’t ready. They sent me from the restaurant to the cafe and back again. Was...
read moreLovely surroundings, and a friendly welcome from an entertaining host. Tried the delicious Malakoffs (deep-fried breaded melted cheese), and a steak that was co...
read moreAnother lesser known Swiss cheese speciality served in a nice auberge with salad. Order each portion individually be careful and you will starting to feel full....
read moreWe visited with friends on Sunday for lunch. The choice is limited, but very good the food varies by season, and the charcuterie and salads are brilliant. The p...
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