Quitapenas - Vinuesa

100% recommended! the restaurant is a chill: spacious and bright. the letter is very rich and varied, I recommend the grilled lamb (delicious! . very friendly staff. I'm sure of it!

Since I changed the bar, the service has worsened a barbarity and it seems that they are doing you a favor by attending to you. I tried to order a dish but removing a couple of ingredients (for allergies and intolerances) and they told me that the kitchen was too busy to remove ingredients... if you can't offer a decent service because you are "too busy", why do you accept the reservation? on the other hand, we bought ice creams 9 people and the table It should be mentioned that this bar is within a campsite. for not talking about prices and quantities. Anyway, a disappointment in the change of bar.

I've had a restaurant for 12 years and I'd never have gone through my head to throw some customers out for a little while.You can't be bothered, but you can't throw them out.You don't know if they're gonna ask you more. In time, I was not so embarrassed to have to get up from the chair to go. There's no minmo order but what you're asking is just a few tapas. It seems that it is little for you.We did not want a 39€ chuleton to share or tomato pink with pesto. We wanted some turrets and maybe something else. I don't know. Very sad. Now we're having dinner less than 1km from there. with a wonderful service. turrets. croquettes. and see if...Tomato rosa un churrasco a la brasa. 4 beers and maybe some drinks. These kids didn't feel bad we asked them little by little. lots of luck on the campsite and nothing. to continue selling chuletons at 39€.You have rushed. deck as my daughter says.

Since the name of the bar changed, the quality of the suodicho has come down as if from an ice rink it was treated. the service of the lousy, my compatriot who unfortunately is allergic to certain condiments, asked that these be removed from the dish before ordering it, however, the very attentive waitress strongly recommended that it be asked for something else, since the culinary teachers of the premises would set up a matutine trifulca to know that they would have to think when making the dish. To top it off, before my thirsty arrival after a 60-kilometre-foot route, I asked for a gaseous soda whose price was shining because of its absence in the letter. My surprise was on the increase when I realized that this soda was more valuable than 1200 milligrams of the very gas. the size was worthy to be a sample of colony, as he was 0.2 liters! for more than two euros. When I asked the point of the flesh, I was informed accurately that the point of the flesh was, word by word “how it came out”, which is proper to a king burguer of the best polygons. It should be noted that the boss, a chabacan creature, demonstrates his great masculinity by planting his person behind the customers by hearing complaints. In short, the amounts are worthy of playmobil, chips in puree format, confused culinary teachers and alpha, a very careful carture. I look forward to a sweet answer.

We came to eat after visiting the black lagoon oriented by the good reviews that the local has and was a great success. super friendly service, wonderful terrace and a meal to enjoy, I still remember the pavilion, all with very good value for money. Without a doubt, it is worth a visit.