Reviews
What Vincent Aubry doesn't like about Donatello:
Captive at the hotel, instead of driving into Chantilly we decided to eat here.Bill for 4 was 212€, only one bottle of wine.Unremarkable cooking, my dorado was ok, whilst my starter of summer vegetable tart was very good.5 desserts to choose from, wound up with ice-cream!I'm sure you'd find a restaurant in town more special and than here. View all feedback. What Adélaïde Marchand likes about Donatello:
Very good restaurant with dishes from the entrance to the dessert everything was refined, the crust paste is extra, the exceptional dorade and to finish the dessert was top. this restaurant is of starry level michelin for the kitchen. Congratulations to the team. The service is not bad but lacks precision at the moment damage. the wine card may be a dear one. I strongly recommend this restaurant that is worth a visit... View all feedback.
Reviews from various websites
Pleasant setting, user-friendly server, smile and available. menu at 30 euros with flat entry in dessert. small choice when you take the menu but the quality is...
read moreI went to lunch today. very nice place, food is really good value quality price. the place is very comfortable, we have to eat at the restaurant and then we hav...
read moreRestaurant of the hotel dolce Chantilly, this hotel offers refined cuisine, with original and tasty dishes. A simple card, but which changes at the seasons, off...
read moreExcellent time: an original cuisine, refined efficient service pleasant frame by continuing like this the chef will probably be starred soon!40€ input, dish, de...
read moreCaptive at the hotel, instead of driving into Chantilly we decided to eat here.Bill for 4 was 212€, only one bottle of wine.Unremarkable cooking, my dorado was...
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read moreThe restaurant launches the decor and atmosphere from the reception, with an impression of quality of service. The staff, smiling and friendly, takes great care...
read moreImmersed in the greenery of the golf course, a copious, varied brunch, tailor-made for the eggs, we were sensitive to the rural and distinguished atmosphere!
I loved the concept of this restaurant, 6 starters to share, a main course of your choice and 3 desserts to share. It was really very good, the place is very pl...
read moreSuper restaurant, beautiful setting, pleasant dishes and waiters. I recommend
St valentine menu excellent. Taste and flavours are on the back
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