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Contribute Feedback What Étienne Laroche likes about A L'epicerie Foodtime By Aix&terra Chantilly:
Very good time spent in this establishment, first on the terrace, cocktails are original and very good, then at the restaurant or service was fast and the quality of the really appreciable products, I recommend! The frame is magical, really disappointing. View all feedback.
What Dominique Bertrand doesn't like about A L'epicerie Foodtime By Aix&terra Chantilly:
Wines and champagne served hot, no table bread, no salt or pepper (that was not proposed, no table debarassed or straightened around us, it would have taken 4 waitress to know what was on the map, to finally not be served what had been ordered in accompaniment, 1 hour waiting between the entrance and the dish, visible amateurism, dessert The service is not at all up to the price, and the frame sold. The dishes are go... View all feedback.
We enjoyed the restaurant Véranda completely renovated. Modern but keeps the rustic atmosphere of the place. The delicious dishes, and the team in small care, respecting the gestures of the barrier. Thanks to the whole team.
Excellent. Very good, refined and generous meal. Warm and friendly welcome. Thanks to all the staff, chef chef, chef pastry chef and waitress for this quality service. I recommend without hesitation.
I recommend this restaurant, delicious dishes and the top setting!
Wines and champagne served hot, no table bread, no salt or pepper (that was not proposed, no table debarassed or straightened around us, it would have taken 4 waitress to know what was on the map, to finally not be served what had been ordered in accompaniment, 1 hour waiting between the entrance and the dish, visible amateurism, dessert The service is not at all up to the price, and the frame sold. The dishes are good but no more. We're not coming back.
A varied menu, well presented and delicious! Thanks for the tips for wine, we didn't know what to take with our friends!
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