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Contribute Feedback What User likes about Revalee Brunch Café:
What a beautiful treat! A huge selection on the menu something for everyone! Friendly service in a very clean restaurant. Large outdoor terrace for COVID conscious. Food is excellent with plenty of portions not too big or too small. We will return! View all feedback.
What Amy Romagnoli doesn't like about Revalee Brunch Café:
Food and staff all stellar. Reason for a less than perfect rating is because while the website states they have highchairs, suggesting a baby-friendly establishment, there is no change table in the restrooms. Too cold outside to change a small infant in the car, and with a diaper blow-out all the way up to baby's shoulders, it made for a difficult situation. There is a perfect spot for a $229 changing station (Amazon... View all feedback.
What a beautiful treat! A huge selection on the menu something for everyone! Friendly service in a very clean restaurant. Large outdoor terrace for COVID conscious. Food is excellent with plenty of portions not too big or too small. We will return!
One of the best places in the region of Niagara. Amazing food and excellent customer service. Our server Naomi made sure we enjoyed our visit. She was amazing. These guys are doing a great job! Must try! On our Top 3 list. One of the best vegan menu you ever come! Go on!
The most amazing customer service ever! The staff is very hospitable! We were served by Naomi, the polite server I know. It will be our favorite breakfast place. Your menus change accordingly to the fresh fruits/flowers of the season. The taste is amazing! Very recommended!?
The food is absolutely amazing, so tasteful and impressive presentation. Also have children's menu that is nutritious and served in a large part.
Everything tasted very good there, the french toast and lobster benedict were amazing. I do recommend to sit in patio, altough it?s facing parking lot, I still prefered it over indoor sitting. The tables inside were crammed and just too close to the kitchen. We enjoyed our food there but for full transparency, we found a big egg shell piece in our food. It was a turn off but we didn?t make too much fuss and surprisingly the restaurant didn?t offer to take anything off the bill. This is a standard practice in industry but they ignored it.