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Contribute FeedbackSo I've got a dollar-to-quality rule I generally follow when it comes to eating in restaurants.
Meh...over priced, and no that good. Servers were nice, and I like that they use organic rice, but 5 euros for 4 small pieces of tekamaki? a bit much.
Good service! The servers are always attentive and the food pass in front of you so is easy to choice what you like. If you don't see something in particular from the menu they will make it right away for you! Is better to take reservations if possible since is always full.
We stopped here before going back to the hotel, the Sushi was perfect for second time trying this kind of food! :)
I was attracted to this restaurant by the number of people I saw through the window. The food was very good, but the portions were small. The maker of this restaurant in my opinion is the unique service they provide. A constantly moving conveyor belt carries all sorts of foods and deserts through the length of the restaurant, and the diner was expected to help themselves to whatever items they liked. The cost is dependent on the color code of the selections, but range from 2 to 5 Euros per dish. The food was delicious, the service was immediate and the decor and general ambience of the space was nice. A truly unique concept to dining.