K'Soya - Vincennes
K'Soya
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Very good dishes, good reception, good advice. I still like Korean food. A good time!
I was tonight at this restaurant and I was taken from terrible cramps after a vegetable and shrimp dish. I deduce that shrimp was not fresh or frozen after freezing. Nothing's good: it's very fade. The dessert (the cinnamon cake has no taste and is fat at the same time as rubbery it looks like it has several days). To really escape!
The only thing there is Korean in this restaurant is baguettes and tables. It is the first restaurant that does not serve as a Kimchi accompaniment. It's like eating in a restaurant in France and we don't give you bread. I can understand. Making Kimchi requires a lot of time. But rice isn't Korean either. It's a long thai rice. Yet Korean rice is not hard to find in Paris. Just make a little effort. Dear restorer, in your BBQ Menu when you call it samgyupsal. It must not be pork cheek but pork breast! At least we had to use Google translator correctly... And then the dishes are not Korean at all. Also the meat is always served with Gochujang Sauce. We didn't even get the sauce... So maybe tastes and colors don't argue, but you don't have to call it Korean cuisine... I'm so shocked that I can write a comment so salty... In the end the only thing I enjoyed in my meal was my bottle of San Pelgrino.
He is not a real Korean. There are few things for a far too high price. And since when we put sulfurized paper on the baking plate of a barbecue
On and mange très well. Avec le menu c'est bon marched!
