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Contribute Feedback What Michel likes about Chez Comus:
Visited on Thursday, April 5, 2023: Very good surprise. A pleasant setting in front of the chateau of Vincennes, very good reception. For me, the egg at 34° in meurette was a delight, and the perfect royal daurade. On the menu, all entries are at the same price (13€ , as well as dishes (22.50€ and desserts (12€ which makes it easy to choose the undecided... View all feedback.
What Alain Germain doesn't like about Chez Comus:
A lot of waiting for a noon service. We were with a child, who waited 40 minutes for his dish. It's very hot in the room. Nothing extraordinary in dishes or wine. The place is pleasant but the quality value is not at the rendezvous. View all feedback.
Very nice bistronomy. Home and smiling and attentive service. Fresh and quality products. Cook under control. Nice combination of flavors.
A very pleasant moment, a very appreciable kitchen, we'll be back!
Visited on Thursday, April 5, 2023: Very good surprise. A pleasant setting in front of the chateau of Vincennes, very good reception. For me, the egg at 34° in meurette was a delight, and the perfect royal daurade. On the menu, all entries are at the same price (13€ , as well as dishes (22.50€ and desserts (12€ which makes it easy to choose the undecided...
Excellent dishes, efficient and caring service!
The decoration is of good taste, refined and elegant. She gives an idea, a taste of what we're gonna find in our plates. The prices are quite important but the quality is rdv, the prices are justified. The poultry supreme and his sauce were very good. The portions are generous. The dessert was a real chocolate melt, not too sweet. The heart poured once it was cut. The caramel, next to it, has brought another well appreciated flavor. The hazel was also good with a well appreciated financial who seemed to be home. In short, very good meals in a nice setting despite the service that was very slow.
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