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Found this quiet restaurant down a quantum apartment. The service was spectacular and attentive. The food was good from this world. The seafood is extremely fresh and could taste 2 species of fish I had never tried. I am picky on the ceviche and it was perfectly prepared. I highly recommend giving this place a shot if you are very picky with the quality of seafood and want to have an unforgettable meal. View all feedback.
Found this quiet restaurant down a quantum apartment. The service was spectacular and attentive. The food was good from this world. The seafood is extremely fresh and could taste 2 species of fish I had never tried. I am picky on the ceviche and it was perfectly prepared. I highly recommend giving this place a shot if you are very picky with the quality of seafood and want to have an unforgettable meal.
One of the best meals you will have in Viña and perhaps throughout Chile. Bring your appetite and go all for tasting. At ~50K CPL (currently) you will not find a better long lunch, including 4 dishes, paired wines and a beautiful cocktail. You not only get a nice meal, Willy takes the time to take you over any dish/wine, their origin and why they were selected for his menu. We learned more about Chile at lunch than in museums! The menu was also tailored to a gluten allergy. A total of 10/10 for such a stylish nice lunch. Take appetite again like you Chile from your table tour!
Stunned over this jewel in our first night in this city, and we were blown away. Mario, the owner, took us and explained that night was a set menu, and carefully explains all dishes and accompanying wine lists. At first we were expecting a local diner (because of the peculiar name), but it was served like a fine Michellin style restaurant. All that was served was great, from the keviche to the beef dump to the duck (I usually don't like duck, but this was one of the best dishes I ever had! . But what this restaurant apart is the friendliness of Mario and the whole staff and explains the great dynamics in the restaurant.
That was our first meal in Chile and it was excellent. I read a travel blog that recommends it and we found it hidden in a alley. Mario was our server and he was so friendly and attentive, he really made it an experience. The Machas parmesanas were a delicious appetizer to share and everyone loved their entrees. The pastell de choclo really hits the point as it was a bit cool outside. We found Willy too! We had a chance to talk to him about the wineries we visit and hear his recommendations. Total amazing lunch!
Absolutely fantastic! Willy himself waited on us and was wonderful. We had a surprise opera singer for entertainment too! The food was absolutely perfect in every bite- clams covered in Parmesan to the dessert.