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Contribute Feedback What Carlo Motta likes about Bottega Del Pane Di Zaccaria:
Bakery that respects tradition and the quality of the product, prepared with professionalism and passion, respecting health: limiting fat, salt and using the right amount of sugar. Kid-friendliness: The ingredients and doses used in the products can also be indicated in the diet of children. Service: Take out Meal type: Other View all feedback.
What Giusto Santaclara doesn't like about Bottega Del Pane Di Zaccaria:
2 pasticciotti for 6 euros (12 thousand lire) with the inside raw dough... they are much better, but much better, those of the giant... oh well never again Food: 1.
The old shop where you can find kindness and genuine products
Excellent bakery, very helpful staff. Fabulous products I recommend. Superlative Pugliese pasticciotto
Excellent pizza
Turtles and michette pizzas and focaccias....the best! Food: 5 Service: 5 Atmosphere: 5
Bakery that respects tradition and the quality of the product, prepared with professionalism and passion, respecting health: limiting fat, salt and using the right amount of sugar. Kid-friendliness: The ingredients and doses used in the products can also be indicated in the diet of children. Service: Take out Meal type: Other
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