Bernelių Užeiga - Vilnius

Cold beetroot soup and cepelinai were quite good. The portions are average, just like the prices. The only concern I would have is the loud and unpleasant pop music playing in the background which doesn't seem to be matching with more of a traditional decor. The staff was decent, though not the nicest.

The food was delicious. The beetroot soup was nice and the cold beetroot soup (chłodnik) was even better, so refreshing. Cepeliny was very good with well spiced up meat and the portion was proper size. The only downside was the service which was a bit harsh, although you could see them trying their best.

On my third visit to Bernelių Užeiga, I discovered a taste of authentic Lithuania right in the heart of Vilnius, just beside the Lithuanian National Opera and Ballet Theatre. One sunny afternoon, my wife and I enjoyed lunch at this charming establishment. The sunny weather further enhanced our experience, setting the scene for a delightful meal. The restaurant buzzed with moderate activity, and the service remained timely. Given the heat, we opted for Aperol Spritz to cool off. While not your traditional Aperol Spritz, it possessed a unique and oddly refreshing quality that left a positive impression. Our choice of chicken bites as a starter proved to be a delicious introduction. The accompanying sauce played a harmonious role, complementing the flavors and enhancing the overall taste. My only suggestion would be to generously add more of that creamy sauce, enriching the experience further. The main dishes upheld the same level of excellence. The grilled chicken exuded tenderness and juiciness, beautifully accompanied by perfectly matched sides—chips and salad. My wife 's selection, the traditional Koldūnai (venison dumplings), left her raving about its mouthwatering appeal. She expressed immense satisfaction with the quality and flavor of the venison, expertly cooked and seasoned. In conclusion, our time at Bernelių Užeiga was splendid. However, I did notice a concerning trend. Over the past six months, there has been a notable increase in prices, accompanied by substantial changes in the menu offerings. Moreover, portions have slightly diminished. Nonetheless, the restaurant retains its inviting atmosphere, charming decor, and the echoes of tradition. I earnestly hope the management will revisit the revised menu and consider preserving certain cherished aspects. While my initial visits left an incredible impression, I believe there 's room for the restaurant to recapture that essence. Despite these observations, I eagerly anticipate revisiting Bernelių Užeiga once again.

Excellent food and excellent service. the Latvian cuisine is very rich and tasty in comparison to its neighbours such as Estonian, where roggenbrot and salted fish are more of the iconic dishes (several appealing). The price is fair here, given the quality and quantity of food.

It is a traditional Lithuanian kitchen. A large number of tasks, very high, moderate prices (in varying sizes). A large selection of dan, very large, compared to moderate prices (e.g. compared to the size of the kidnapping).