Molly Jefferson's Pizza Villiers-le-bel.

For a while, pizza's really not good. A paste as hard as a stone and the sauce is made to decorate because it is dry, I will return to it more

Very disappointed the dough is good but that very little pizza filling too cooked quality down for 1 year to my last visit

Excellent for a gourmet meal alone, as a couple, with family and friends, and a flat price Monday and Tuesday, the staff is very cool, D. and K. that I know personally are always available and professional, I advise.

So the staff on the spot at the top of the two ladies at the reception, the bookers at the top at the hour and a courtesy that loses it today Pizzas are delicious, they are not radins on ingredients like some, their paninis are just succulent and really drunk to try. In short, Molly Jefferson's trying it is about to go back

The standardist I can't order at home