Opening hours
Le Bistrot d'Alexis - Opening hours
Currently closed
Monday
08:00-16:00
Tuesday
08:00-16:00
Wednesday
08:00-16:00
Thursday
08:00-17:00 19:15-21:30
Friday
08:00-16:00 19:15-21:30
Restaurants in Villeurbanne open now
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Villeurbanne, 61 cours Emile Zola, 69100 Villeurbanne, Lyon, France
"We enjoyed happy hour time: ilove it and staffs kind"
4.7
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Table booking
4.7
Menu
Table booking
City: Lyon (near Villeurbanne), 131 Boulevard De La Croix Rousse, 69004 France, Lyon
"After reading the commendable comments of the site, we spent a very pleasant week without reservation. glass with wine from 4 euros with quality charc..."
4.7
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Table booking
4.7
Menu
Table booking
City: Lyon 7e Arrondissement (near Villeurbanne), 17 rue creuzet, Lyon, 69007, Lyon 7e Arrondissement, France
"Here in France it is difficult to find Japanese food that is 't sushi (they get the occasionally rare teppanyaki or ramen, but also then it is rare) s..."
4.8
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4.8
Menu
Table booking
City: Lyon (near Villeurbanne), 20 Rue Renan, Lyon 69007, France
"I have nothing to say except that it's delicious. I'll be back."
4.7
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Table booking
4.7
Menu
Table booking
City: Lyon (near Villeurbanne), 12 rue des Basses Vercheres, 69005, Lyon, France
"I asked if it was possible to have a vegetarian option and the owner's wife kindly cooked me a special dish."
4.3
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Table booking
4.3
Menu
Table booking
City: Lyon (near Villeurbanne), 14 Rue Sergent Blandan, 69001, Lyon, France
"De vrais cookies: généreux, parfaitement cuits (= pas trop cuit), moelleux....3,50 euros le cookies.Ceux de la veille sont vendus par deux (1 acheté,..."
4.5
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Table booking
4.5
Menu
Table booking
City: Lyon (near Villeurbanne), 36 rue de la Thibaudiere, 69007, Lyon, France
"Excellent original cuisine! Fresh products and high service"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Heyrieux (near Villeurbanne), 9 rue du 8 Mai 1945, 38540 Heyrieux, France
"The dishes are good and hearty (cashed scrub, pizza chausson) but ice creams without flavor, damage... Effective service, just what it takes. I don't..."