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Contribute Feedback What User likes about La Caveja De Lyon-villeurbanne:
a super small piadineria, which also makes excellent pizzas, with fresh and quality ingredients. marcello will welcome you warmly and offers daily pizzas that change regularly, more delicious than others. It's a great address! View all feedback.
What globtrottreuse doesn't like about La Caveja De Lyon-villeurbanne:
Pizzas are fades and look more like a galette garnished. Pâte too fine and no spice. Delivering Deliveroo that arrives cold. In short, prefer frozen pizza it will not necessarily be better but warm. Only positive: prices are mild. View all feedback.
Italian specialties cooked with fresh products. We're going regularly. I recommend to simply and quickly eat quality dishes!
Quality products, all dishes are made 100% home. The paidinas are really not to miss so what the pasta. Bravo Marcello!
In life there are two categories of people: those who love the real pizzas (fresh and fine pasta, ingredient coming directly from Italian) and others (who love pizzas with big, thick pasta to American type pizza n’hut, with tasteless ingredients covered with salts). If you are one of the others, pass your way, the cajeva will be too refined for your (near) palace. But if you're a real pizza lover, go! You can't make it. The cellar makes its pizzas on a very fresh homemade dough that is worked very fine. The ingredients come from Italy, are fresh and tasty. Recipes are simple, tomato base, fine charcuterie
The service is very pleasant, pizzas (whose dough is very fine) are very good with tasteful ingredients and quality! Suitable to eat quickly with colleagues!
Simple, good and cheaper dishes than in Italy. Panna cotta is delicious. Simple and fast service. I'll go back.
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