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Contribute Feedback What Isaac Rossi likes about Haute Industrie Kulinaire Villeurbanne:
I was born in a country where we don’t eat the salad, we give it to the animals, since I work in the Victoriaia district and his smiling team made me want to try again I’m pretty difficult with the food, and now every time I see the victory I tell him I’m sorry I didn’t have the time to eat, I even tried another restaurant specializing in the salad and I can View all feedback.
What Françoise Lopes doesn't like about Haute Industrie Kulinaire Villeurbanne:
10,4€ for some pate and a yogurt. a little expensive and quality is not at the rdv. full of water in the dish, pasta without flavor., I do not recommend this restaurant.
My qg. super salad bar, ratio quality price hyper interesting, very varied choice and bcp of homemade dishes. I recommend.
I was born in a country where we don’t eat the salad, we give it to the animals, since I work in the Victoriaia district and his smiling team made me want to try again I’m pretty difficult with the food, and now every time I see the victory I tell him I’m sorry I didn’t have the time to eat, I even tried another restaurant specializing in the salad and I can
For creamy salmon pasta, the base is pleasant, but we would frankly win to be a little more generous on the sauces (can be the liquid cream sauce quickly dry.)
Delicious neighbourhood restaurant! Super salad bar with a lot of choice of fresh products, recipe for delicious pasta, in short it became my lunch canteen!
Very good value quality price, good choice of hot dishes and salads, I go regularly! I recommend, in addition the team is top!
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