Images
Contribute
Reserve now
Feedback
Contribute Feedback What Margot Fouquet doesn't like about Fournil Du 8 Mai:
A horror, the chef does not know how to cook steacks, fries, pepits, chicken to the stove etc... everything is cooked together and at the same time in the same fry. One chance, no one caught a bunch of fish. Besides, it's very dirty. What are health services doing? Oh, no, I'm not coming because the good employee if it's today. I'm here today. View all feedback.
Why put a minimum star? The steacks are not frozen but you cannot choose the cooking of what becomes a sole at the end. Only a fryer for everything that needs to be breaded, fries chicken fish and the answer is simple we change the oil every 3 days! So it's clean! We show homemade bread and fresh meat... Go hide your eyes, don't look at the 6 kg of tomato pasta that hang out in a dish that seems free, already cooked for the week and we'll pretend to believe it a little more. Good luck.
A horror, the chef does not know how to cook steacks, fries, pepits, chicken to the stove etc... everything is cooked together and at the same time in the same fry. One chance, no one caught a bunch of fish. Besides, it's very dirty. What are health services doing? Oh, no, I'm not coming because the good employee if it's today. I'm here today.
Excellent sandwich with quality meat. It really comes out of other snacks.
Super good, warm home delivery
It was very good, I suggest you go.
More information
QR-code link to the menu
