Creperie de France - Villers-sur-Mer

Beautiful settings just minutes from the seafront, we sat outside on a lovely July evening, the staff were very helpful when we ordered as they brought us an English menu. We ordered steak which was cooked to perfection and the sauces were lovely too. They also brought out a bowl of water and a biscuits for our dog, which I thought was very thoughtful. Nothing was too much trouble. It was lovely sitting there watching the world go by on a beautiful evening, we enjoyed it so much that we went back twice more and the derserts are definitely worth trying. If you are in this beautiful town then I would definitely recommend you call in.

Beautiful sunny September day sat outside this restaurant.very friendly service,excellent galettes followed by crepes with chocolate sauce.Very reasonably priced.Would recommend this restaurant to anyone visiting Villers sur Mer

Awesome crepes made with Ble Noir, ideal for Gluten dodgers, the 'Paysan' was incredible, the service was perfect and the presentation superb. This was a mid price family eaterie minutes from the beach ideal for parents and poseurs alike with big windows and pavement tables...the colour on the beams kept us entertained, was it a pale sage grey or an arctic goosewing?Parking is free after 7pm...go there soon...we will return!

Two minutes walk from the seafront, just the place to go for a traditional taste of the region - delicious savoury galettes and sweet crepes, lots of fillings from, you can even add your own if you prefer. Washed down with local cider and rounded off with freshly ground French coffee. Friendly service if your French really isn't up to they'll translate everything into English for you. Will definitely go back for more

We were pottering around the centre of town having had a long walk along the wind blown but beautiful sea front. Though it's a smallish place it has plenty of food choice and the locals were out eating in force at lunch time. My wife is very fond of smoked salmon and here it was being offered in a galette (a buckwheat savoury crepe) with a lemon cream (€8). I had a cheese and apple galette €7.60) after considering their scallop & cognac offering. As I was eating this tasty pancake the waitress passed by with the scallop type and I regretted at that point not ordering it but the regret vanished quite quickly. The food was simply delicious and quickly served up. We chose a bottle of organic local cider (€10) at 3 per cent proof to accompany the food and it was very drinkable. We finished off with a flambéed grand mariner (€5) and a butter crepe (€2). Friendly staff with a little English spoken. Really worth a visit or two. The photograph illustrates perfectly the stone interior, wooden chairs and quaint place.