Reviews
What Ivan Kessler doesn't like about Le France:
Food was good; frog legs in season were cooked well in clarified butter, but far too salty. Scallops as main were not bad, but the scallop was not cooked properly. When you pay 34 euros for 3 scallops, one expects they will at least be...prepared well. Service was really what lets the whole experience down though. Waited through two courses before I was able to get someone's attention for water. Coffee at end of dinn... View all feedback. What Renée Remy likes about Le France:
for the map, it can surprise, but it was perfect! from fine and modern cuisine. (it is not trendy bistro cuisine.) fine dishes well erect and original. (see photos.) pink bread with mortal to accompany, amuse-bouche, verrine of between-plat. Bravo to the chef and his team.—The outside of the restaurant has nothing to seduce. the room has no personality, in a savoyard wood wall juice, vintage tiles, neo-classical tabl... View all feedback.
Reviews from various websites
First impression when coming by the road is not encouraging . No dedicated parking, over all impression of a hotel that need to be up dated. But when inside, an...
read moreIf you want a 1 star Michelin restaurant for a decent price this is a good address. The lunch menu for 22€ is available during the weekend which is great. If th...
read moreWe ate well (reto a little gastronomic), but for the price, we clearly expect better: the trout was not seasoned, it lacks taste.The recommended wines were very...
read moreThe menu is varied and allows to taste regional specialities. I took a sausage of mortal apples to the shallots. the chief hugues droz won his star at the miche...
read moreThe welcome is nice. The sommelier advised us very well for the wine. The food is excellent. the dishes are original and beautifully presented. The flavors are...
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