Opening hours
Chez Jako Auberge du Clocher - Opening hours
Currently closed - Opens at 09:00
Monday
11:00-15:30
Thursday
09:00-17:00
Friday
09:00-17:00
Saturday
09:00-17:00
Sunday
09:00-17:00
Restaurants in Villeneuve-sur-Verberie open now
4.9
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Table booking
4.9
Menu
Table booking
City: Compiègne (near Villeneuve-sur-Verberie), 13 cours Guynemer, 60200, Compiegne, France, Compiègne
"Un des meilleurs restaurants de ma vie !"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Lacroix-Saint-Ouen (near Villeneuve-sur-Verberie), 1, Quai Estiennes d'Orves, 60610 Lacroix Saint Ouen, France, Lacroix-Saint-Ouen
"Very friendly and we eat very well!!!"
4.9
Menu
4.9
Menu
City: Senlis (near Villeneuve-sur-Verberie), 8 Rue Du Long Filet, 60300 Senlis, France, French Republic
"Excellent discovery ... once inside we already feel the decoration the smiles and the welcome are for many. And once we've spent the whole meal... we..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Thiers-sur-Thève (near Villeneuve-sur-Verberie), 43 Rue Du Général De Gaulle, 60520 Thiers-sur-Thève, France, French Republic
"Very nice discovery, tasty cuisine"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Senlis (near Villeneuve-sur-Verberie), 11 Place Henri IV, 60300, Senlis, France
"Fresh and very good reception."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Nanteuil Le Haudouin (near Villeneuve-sur-Verberie), 16 Rue Charles Lemaire, 60440 Nanteuil-le-Haudouin, France, French Republic, Nanteuil Le Haudouin
"Wells mangeons très bien, top your recommand."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Compiègne (near Villeneuve-sur-Verberie), 6 Rue Des Pâtissiers, 60200 Compiègne, France, French Republic
"One of the best restaurants in Compiègne, and for a reasonable price (especially noon). Fresh and local ingredients. The use of lesser known plants br..."
4.6
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Table booking
4.6
Menu
Table booking
City: Compiègne (near Villeneuve-sur-Verberie), 1 rue des Cordeliers, 60200, Compiegne, France, Compiègne
"From the reservation to lunch, it was without fault. We feel a lot of enthusiasm to receive us, a desire to discover new flavours and to accompany us..."