Chez Giuseppe - Villeneuve-de-Berg

I had to taste the pizzas of the ancient proprios who were simply horrible! By trying to taste with the new proprio we take the same bases and start over again...Already the base of a pizza and well it is at all done that is to say a tortilla paste (industrial blanche) stiff or put the ingredients on it. After it's easy to sell so-called local products. Either the taste for a neophyte or a person who wants to eat quickly made is passable but for those who want to eat "old pizzas" pass your way because already to park it is really to be hungry this road (n102) is simply very dangerous considering the speed of heavy weights...If you don't have a reception level if you are not greeted by zombis

Nothing has changed since the former owner. the dough is already ready as a dry, fine tortilla or you would put on tomato sauce and condiments. It's just shameful to make pizza like that. As for the welcome you come back you say hello everyone down and we'll be back to you briefly. While you're waiting, we're not talking to you, not very traders. I'm from the corner, but it's clear I'm not going back. make a few efforts, especially when the price of a pizza exceeds 10€ and looks like a frozen one.

We're from the dwarf and we're coming fairly regularly to the citydieu. The pizza of the ice cream was very good (dust and copiers) but then there, for our first order since the change we have not been disappointed!!!Pizzy is simply exceptional!!!No comment to do, the taste is just like the quantity. Don't change anything, we'll come back.

The pizzeria has recently changed ownership. Let's go back to the time of the archaeo-Giuseppe. at that time pizza could be considered among the best in the Albenasian region. then clap goes into trade. patatras pizza becomes as thin as the old retreat (the poet says). Slim and not good! The fall! Resale. This is the time of Neo-Giuseppe, new owners even name. correct pizza but without character of the high price for a product without big spark. Well, when everything's closed.

We tested with the new proprio pizzas are just excellent the tomato sauce to fall (with basil in the interior) with regard to pizzas they are much better than that of before and they certainly are part of the best I have been able to eat we will return with great pleasure