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in the candel passage, you can discover a small restaurant where eating becomes a complete gastronomic experience combining dishes, flavors, textures. you can try succulent dishes such as: sardine tosta with tomato to rosemary, ruccula and sesame tako de pato foie with membrillo cream and blueberries, goat cheese with apricot orejons, baby spinach, raisins and mushrooms baked vegetables with scarlet cream .. and all... View all feedback.
In the candel passage, you can discover a small restaurant where eating becomes a complete gastronomic experience combining dishes, flavors, textures. you can try succulent dishes such as: sardine tosta with tomato to rosemary, ruccula and sesame tako de pato foie with membrillo cream and blueberries, goat cheese with apricot orejons, baby spinach, raisins and mushrooms baked vegetables with scarlet cream .. and all accompanied by a good wine. and the best thing is that you can disfurt all this for a preco that does not exceed 20€ approximately! I invite you to live this experience, you will tell me!
The candeleo, I think it's the best restaurant in my city, would be a bad time to go through villena and not visit this small and coqueto restaurant, although better your kitchen, some amazing dishes with a mix of unexpected and passionate flavors. Like your rice with pork blankets; yes. You have read well, if you get the rice in particular, it is to appreciate in summary, the candeleo, a thought that tries to bring the new Mediterranean cuisine with very elaborate and very well presented dishes, indicated for those who are a bit tired of the squids and the mountaineers, so if you want to eat something new sometimes we look for different things very far and we do not appreciate or do not notice that we can have it very close. his place in villena the candeleo
I don't exist anymore, I meet on Sunday with a cup bar. update the information x favor
En el pasaje Candel, puedes descubrir un pequeño restaurante donde comer se convierte en toda una experiencia gastronómica por la combinación de platos, sabores, texturas... Se puede saborear suculentos platos como: tosta de sardina con farsa de tomate al romero, ruccula y sésamo , tako de foie de pato con crema de membrillo y arándanos, queso de cabra con orejones de albaricoque, espinacas baby, pasas y piñones , pastel de verduras hojaldrado con crema de estragón ... Y todo ello acompañado de un buen vino. Y lo mejor de todo es que puedes disfurtar de todo esto por un precio que no supera Los 20€ aproximadamente!!! Te invito a vivir esta experiencia, ya me contarás!!
El restaurante ya no está disponible, después de desplazarme este domingo, me encuentro con un bar de copas muy sencillo. Por favor, actualiza la información.