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Contribute Feedback What jean GUILHEM likes about Au Grand Régal:
We went to eat as a couple last Saturday evening at the Grand Régal. We wanted to form our own opinion after the show. We were pleasantly surprised on several points: pleasant setting and value for money for the very decent meal. Nothing to complain about the service either. Just 2 comments that we made to the boss: we need better signage to say that the restaurant is open and to communicate more about the products,... View all feedback.
What Jean Christophe DUC doesn't like about Au Grand Régal:
Lunch The menu is minimalist, which suggests that the products are fresh. It's good, not great but good. A bit like at home, simple and efficient. The waiter is very nice, a little lost since there were 12 of us, but in the end he did well On the other hand, the portions are very minimalist, don't go there if you are very hungry or if you are arriving with a rugby team. Meal type: Lunch View all feedback.
Lunch The menu is minimalist, which suggests that the products are fresh. It's good, not great but good. A bit like at home, simple and efficient. The waiter is very nice, a little lost since there were 12 of us, but in the end he did well On the other hand, the portions are very minimalist, don't go there if you are very hungry or if you are arriving with a rugby team. Meal type: Lunch
Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 3 Parking space: Plenty of parking Parking options: Free parking lot
The server is very pleasant and I liked the signature dish, a homemade duck confit. Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 4 Service: 5 Atmosphere: 5
We went to eat as a couple last Saturday evening at the Grand Régal. We wanted to form our own opinion after the show. We were pleasantly surprised on several points: pleasant setting and value for money for the very decent meal. Nothing to complain about the service either. Just 2 comments that we made to the boss: we need better signage to say that the restaurant is open and to communicate more about the products, mostly local. 3* for the atmosphere because unfortunately there were not very many of us and there was no background music. I hope they get through this difficult time and we can go back.