Reviews
What Violet Greenholt likes about Chez Eugene:
This restaurant serves high-quality food made with many locally sourced ingredients. The menu changes daily, offering a variety of interesting creations. The restaurant is situated in a historic house on the shore of the Ville Marie and provides bilingual service. View all feedback.
Reviews from various websites
This restaurant offers top-notch food made with locally sourced ingredients. The menu changes every day, offering a variety of unique dishes for guests to savor...
read moreL'offre, que ce soit le midi ou le soir, est originale et de qualité. Quelques classiques mais à travers ces plats, d'autres, originaux, dont la soupe de pomme...
read moreGastronomie, on vous servira un repas digne des grand restaurant.des produit locaux a profusion. l'été la terrasse et le menu midi est parfait pour ceux qui veu...
read moreI managed to by on my high school French, as none of the staff were able to speak English very well. But hey, this is Quebec! The waitress was very friendly, an...
read moreLe menu est bien, prix un peut chère. L'ambiance est super de mangé dans un petit restaurant comme ça dans une maison historique
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read moreThis restaurant in an old house on Ville Marie's waterfront offers excellent quality food made with locally sourced products. The menu changes daily, providing a variety of interesting creations. Although the service is bilingual, communication may be a bit challenging due to language barriers. The meals are reasonably priced, with flavorful dishes like chicken in mango salsa and tender beef steak. The ambiance may feel dull with fewer customers, but events are occasionally organized. Overall, Chez Eugène, now Auberge Eugène under new management, is a must-visit spot with great food, a beautiful terrace, and a view of Lake Témiscamingue.