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Contribute Feedback What User likes about Le Ciro's:
Excellent service, bouillabaisse bravo exceptional to the chef to his personal touch, crustacean oysters with an incredible freshness, the superb sole facing the sea place idyllic View all feedback.
What User doesn't like about Le Ciro's:
How to say. This restaurant is called a barrier of excellence, but it does not reflect the reality of this restaurant. Yes, that's good quality, but prices are ridiculous and unjustified! It's really bad, and I never used to say that. In addition, we waited a long time to get our dish. very disappointed, I do not recommend. View all feedback.
Excellent service, bouillabaisse bravo exceptional to the chef to his personal touch, crustacean oysters with an incredible freshness, the superb sole facing the sea place idyllic
Excellent service, exceptional bouillabaisse bravo to the chef at his personal touch, crustaceous oysters with an incredible freshness, the superb sole facing the sea place idyllic
Sad to see this beautiful establishment decline, we who have the chance to have known this establishment and this beautiful chain Barrier of splendor time, the more nothing to see the old servers leave, there motivations is lost and the new ones are of a lamentable indifference such robots without desire serve you by regularly cheating on table The dishes are often not in accordance with the order, the cook is not deceived in the order the taste bof but only the price is at the height Value price is not at the rendezvous Is it ACCOR who disturbed the game? Only profitability is at the center of this so beautiful company that was the chain Barriere poor Mr Barriere with his wife Martha who were very attached to his establishments there was a soul and it reigned a family atmosphere now it is the total indifference a real waste We will not return there I understand the many opinions that are negative a potential tel so badly exploited there is no more pilot on the plane
2 à la carte bouillabaisses, one at 47€, the other at 78€. We took that at €78 because there was lobster and lobsters in: disappointment. Pay 30€ more to have a small lobster clamp without taste and a single lobster... Very exaggerated. The rest was good but it's not worth the really excessive price. Correct service.
A look at the trio Nicolas Patrick and Valentin and I join the kitchen team in agreement, exemplary, pro and with a subtle humour and he perso I love. I wish all my happiness. Not too long to visit, but it's late to very soon bet.
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