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Contribute Feedback What Liam Kutschera likes about Boulangerie Bio:
In general it’s a really nice place the baguette is usually fresh and nice and warm from the oven if you arrive before 11:00 the service is alright but they could be a bit nicer the other viennoiseries are of much better quality then they were a year ago. Nice place, would recommend. View all feedback.
What Baptiste K doesn't like about Boulangerie Bio:
Good address to eat warm and balanced when there are too many people at the university restaurant As the bakery is very popular with students, it often lacks choice for lunch We have to get here early to be able to choose View all feedback.
In general it’s a really nice place the baguette is usually fresh and nice and warm from the oven if you arrive before 11:00 the service is alright but they could be a bit nicer the other viennoiseries are of much better quality then they were a year ago. Nice place, would recommend.
We stopped by this little boulangerie on the way to Versailles. Didn’t expect much, but, wow, everything was fantastic. We had a chocolate moelleux, an almond croissant, a chausson aux pommes, and some other pieces. Loved everything.
Pff the lady at the counter is completely unprofessional and not polite. Their Capri sun are the same price as their cans. I've never seen that in my life, a capri sun for €1.50.
The croissants are good and crispy! On the other hand, apple turnover, raisin bread and Viennese bread can improve. I admit that I find it expensive for the quality even though it is organic..
Good place to eat well, hot and balanced when there are too many people in the university restaurant As the bakery is very popular with students, it often lacks choice for lunch You have to arrive early to be able to choose
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