Altura - VILLASIMIUS

With the high season the reservation is obligatory even if you arrive early, in the evening. the room guy who accompanied us to the table proved friendly and professional always attentive to the customer. idem the boy who followed us during dinner. taste typically sea dishes, all delicious. excellent quality price ratio. All good. absolutely recommended.

Very kind staff, friendly and always attentive to the customer. typically sea dishes, but meat is not missing. both fish and meat or vegetables are also cooked directly on a grill. I recommend the orata cooked in this way: exquisite. we are at villasimius in high season so the prices are in line with the place and the season, maybe even a little less than others in the area.

The restaurant is just a short walk from the beach, not very well marked. the menu is simple and stable for long years. nothing fashionable, only high quality Sardinian food. we visited the place twice during our holidays. first we had good whispers, they cook it. simple enough, it is very soft, juicy, taste very nice. as a main course we had very good pasta. the second time we had a risotto that was just perfectly made, some focaccia that had all the beauty that this food can offer with ease and intense taste of olive oil, garlic and some fresh tomato. this time we took pizza as a main course. it was well baked, crispy with qualitatiw high quality toppings. the staff is very nice, friendly, they pay attention to them, try to add something fun each time to the good meal. a little expensive.

Very good restaurant, perhaps not the poshest in villasimius, but I ate amazing dishes daily, with very contained trips and excellent service. I'll explain it in any case.

This restaurant is the non-customer part of the main hotel restaurant. the service is in order and eating is very good. low prices for 3 people: lunch €59; dinner €65,50