Reviews
What Luca Zarini doesn't like about Loom:
Nice restaurant in terms of setting and furnishings with excellent and ample parking. I was quite disappointed because I wasn't asked what kind of cooking I wanted for the Australian beef cut. The meat arrived completely cold with a plate to complete the cooking as desired. Honestly, it's something I didn't really like. But that's just my personal taste.... I will gladly try other dishes View all feedback. What User likes about Loom:
Cozy location, attentive and friendly staff. The strong point of the menu is the meat, of various cuts and of various origins but all very good. Even the pizza is notable for its 72-hour leavening. Limited choice of beers, but still excellent. Average prices in relation to the quality of the raw materials. View all feedback.
Reviews from various websites
I liked the place, how the side dishes, desserts and coffees were served, all really good!! Too bad, however, that the main dish, in my case, a cut of Australia...
read moreExcellent meat, impeccable service, I will definitely be back
Nice restaurant in terms of setting and furnishings with excellent and ample parking. I was quite disappointed because I wasn't asked what kind of cooking I wan...
read moreCozy location, attentive and friendly staff. The strong point of the menu is the meat, of various cuts and of various origins but all very good. Even the pizza...
read moreNew management and new name of an existing place. Pleasant and affable cook, service a little inattentive (they have just opened and the staff is not complete)....
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