Cookie Cafe - Villars-sur-Ollon

Back here in march to an empty resort. cookie became our regular lunch and snack stop as the food is hot, fresh and served with a smile. Also not too expensive considering it's half way up a mountain in Switzerland.

We have been regulars of all the Cookie establishments founded by the late David Jewell who died last September after a shark attack in his native Australia. Apparently it has been decided to close the entities shortly and the community is hopeful there will be a successor as they have been a "go to" location for some years. Tony and his team in the main restaurant have real talent and potential.

Renovation of this restaurant very well remade with the comfortable terrace good quality of the melted meal under the awesome sun

When hunger interrupts the skiing, head for the Little Cookies at Bretaye, generous portions of simple food well cooked and presented , and surprisingly, good value.

Probably the most conveniently positioned spot for a ski rendezvous. It would be difficult to ski Villars without passing it. All self service with a reasonably sensible ordering system. Good coffee but DIY hot chocolate. Can be quite crowded but a good opportunity to chat to strangers. We didn't try one as it was too soon after breakfast but the burgers looked immense.