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Contribute Feedback What Johan Verdier likes about 1001 Saveurs:
Simply the best The kitchen is absolutely delicious, personally what I prefer is the vegetarian cake bread that is incredible Eric is an artist As you eat the tastes change, it's a real culinary walk and the establishment has its name J 'y go there for several years and each time you get surprised because there is no predefined recipe. Anyway, it's just art. One thing to know is that Eric is very chill very good vibe... View all feedback.
What Je suis personne (Django) doesn't like about 1001 Saveurs:
It's all homemade whether it's the dough or bread like the kebab brooch, everything is good if it's the quality tomato or the big cro in your perso tacos sandwich. View all feedback.
Great place, not usual, super nice boss. Ingredients without additives and locals (not all organic, anyway) . For open-minded people
We ate a lunch at Mille and a Savur. I took the vegetarian bread that was just amazing. This is the first time I eat something so good without meat. I remembered. Too bad there is not one near me. The manager is a truly welcoming person who loves to enjoy through his kitchen and has a true personality. Everything is homemade and the ingredients are fresh and we really see the difference. In addition, prices are very reasonable. The only small flat was for me the wait that was longer than expected but it was really worth it. Thank you very much for this gustative moment.
Absolutely beautiful!!! Everything is home (bread, sauces, cakes, fallafels, meat brooch... , kebab bread is really good, white sauce a slaughter, the boss is on the top, to recommend without hesitation the eyes closed!!! Thank you!!!
Great discovery. Eric is very nice and food is at the top
The best Kebab I ate in my life! Everything is homemade (painting, sauces, etc) with organic and seasonal vegetables. It's really great!!!!
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