Images
ContributeReserve now
Feedback
Contribute Feedback What Ángela Becerra doesn't like about Zamora Restaurante:
this is not a traditional kitchen, this is a sweat! the waiters are super super super super rude and arrogant and eating should be checked by authorities! How is this place licensed? they should immediately turn off this place and the waiters must find a...other career path. they are terrible disgusting people with a terrible disgusting service. View all feedback.
Everything's fine. the waitress and in charge of the majisima room, the food was good, it is not a michelin star, but the Euro menu is worth it. We ask the first rice to the samorana and shrimp to the chin, and the second secret and scam meat. for me the best rice with dessert milk, was delicious. I haven't heard of the restaurant's fame so far that I've read other opinions and, I don't know what it would be like before, but now it's good to eat.
Several menus at different prices. very rich and at very good price, impeccable treatment.
The menu of the day of the euros is great! the rice to the samorana I recommend you to have a great attention. obligatory if you will tighten.
It's not bad to eat a spoon, the menu in the week
I went to the restaurant even knowing the so negative reviews he has and I have not seen any anomaly, good service, they put us the fast table, good food (especially the codillo), nice and attentive waitress, I came satisfied. The only thing I can say against is that I found the chickpeas scarce with the corns but they were very good, that's it. If I go back for a carrot, I'll eat there again.