Capriccio - VILLAPIANA

We tried two sandwiches (the sandwich is made at the moment with a pizza dough, congratulations) Excellent good product

I went to this pizzeria with my mother back from the sea. We ate a pizza and ice cream and were more than satisfied. The good food, the welcome and kindness of the wonderful staff, the price contained, in short I recommend it to anyone who wants to spend a nice evening eating a good pizza.

An absolute gross ..after waiting for 2 hours arrive pizzas with frozen and burned base...then we don't talk about the waiter and the services.... worthy of the horror movies.... don't enter that room....for who doesn't believe... see photos....

I used to come to this place years ago and remember it as a quiet place where you eat well enough spending little. Yesterday evening, unfortunately, every pleasant memory was wiped out by a pizza at the limit of decency and an improvised and poorly managed service. The owner puts such a hurry to the waiters yelling at them even in front of the customers causing not little tension and making them miss the commands. To aggravate the situation, the arrival of a girl who, with the claim to help the other waiters, caused more damage than anything else. The pizza was salted cardboard, unleavened and with low quality condiments. The bill was excessive for what we ate (propose a tuna pizza and onions to 7€! Imagine the others... the average was between 6 and 7€. We are in Villapiana not in Venice). We're definitely not coming back!

I thought I saw the best and worst pizzerias in my life, but the whim managed to make me think again. Let's get straight: from Neapolitan I didn't expect to find the dough that is customary to make from my parts, but damn it, I expected at least something edible! Now, let's go to the real review, starting from the beautiful things. The bar/pizzeria/paninoteca is located on the seafront of Villapiana, with all the pros and cons that derive it, nevertheless I feel to give 3 stars to the environment because coarse it was pleasant to stay outdoor with the sea air. End. We now pass to the worst, reason of a star in Food and Service, as well as worthy of the best episode of Cucine da Incubo di Cannavacciuolo. The service was PESSIMO, without means terms. One girl (poor) to pick up the commands, one pizzaiolo and one lady at the cashier. We arrived Saturday night at 8:00, they noticed us at 9:00, they took the command at 9:30 and the pizza arrived at 11:00! Are you kidding me? Is that normal for you? This leads us to food, of course. One expects, after having waited for all this time politely unlike who (really he) has risen and left after ordering, a pizza at least decent... and instead, you can see from the photos loaded what they served us. I had a frozen pizza, I'd have enjoyed it more, I'm honest. Durissima, insapore and with FUNGHI IN SCATOLA, despite on the menu (you can read it, I loaded it) was indicated as Funghi PORCINI e Salsiccia . A 9 euro pizza. Not only the Service is zero, but it is also professionalism, because it is a nice and good teasing this. I promptly pointed out everything to the waitress and the other lady and the latter kept blaming something about the quality... dear sister, you do not even know where it is at home! But you call quality that crappy pizza? That calling her like that is a compliment. Look, guys, do yourself a favor, if you're in Villapiana and want a nice pizza, don't go to Capriccio, you'll regret it bitterly. At least the evening was fun because I got to know nice people who were at the table in front of thanks to past misfortunes.